Dr.Chef Vinoth Kumar carrying 20 years of enviable professional experience in the hotel and catering industry.
He has won several awards and accolades during his stint with reputed companies in the hospitality industry like Le Royal Meridian, Taj Air Caterers and Hotel Abu Palace. Interviews of Chef Vinoth have appeared in several leading newspapers, magazines and TV Channels.
Apart from managing Very Successful Training Institutes, he manages to stream-line mega budget carving display contracts from corporate giants as also high net-worth clients and impeccably gets them executed in time. He has successfully executed a number of high budget carving projects for parties at star hotels, restaurants, food courts, clubs and pubs, as also conducted many live shows and sparkling events and shone up as demonstrator for 53 prestigious catering professionals and thousands of students at various esteemed institutions in India and abroad.
Illustrative Demonstrator for various Hotel Management Colleges and also hectically participated in various Culinary Judgments as Guest / Member in Judging Panels.
Attended several channel interviews as a Media Fame Personality.
Has over 20 years of professional experience in Hotel and Catering Industry. He has won several covetous awards and accolades during his resplendent career days with companies of repute like Le Royal Meridian, Taj Air Caterers; and so on Interviews with Chef Vinoth captured Head Lines in several leading dailies, magazines and were flashed across on many TV Channels like Jaya TV, Sun TV, Star Vijay TV, Doordarshan, etc.
SAI International Institute was founded in 2004 and has successfully trained over 4800 students from all over India as well as other countries.
Educating beyond the curriculum is one of our important characteristics. We offer a learning environment which allows students to develop their creativity, work ethics, management and leadership skills, which are essential for a successful career.
Students at SAI will not only learn about Hotel Management, Carving, Service Skills and Kitchen Operations but they are also specialized into Finance & Accounting, Marketing and Sales. They are also given focused tourism product knowledge as a part of their course. Our goal is to create an environment where students learn to tackle the challenges faced by probing, discussing and working together towards an understanding.