Most bakers enter the baking profession by working as apprentices or on-the-job trainee at commercial bakeries, patisseries or supermarkets under the wing of an experienced baker. This will always help for gaining exposure in baking profession and one can progress into a full-fledged baker as soon as they learn food handling and baking techniques to work with 7 Star/5 Star Hotels, Abroad Countries Such as USA, Russia, France, Singapore, Malaysia, Dubai & Luxurious Cruiseliner.