Dr Chef VK(Vinothkumar) Founder | Sai Institutions
Dr Chef VK(Vinothkumar) is of Tirunelveli native. He was born and brought up in a middle-class family in Chennai, Tamil Nadu. Dr. Chef Vinoth Kumar has always had an ardent passion towards Carving and Culinary industry which he developed into his career path. His hardworking nature and quest for knowledge have rewarded him with success in leaps and bounds that he is now among the renowned and top-ranked chefs in India, holds 6 world records.
He strongly believes that “encouragement” is the key factor of motivation! Comments, Reviews and Corrections from expert hands have shaped up his career and he does the same to his fellow students and followers.
Dr Chef VK(Vinothkumar) is multi-faced he serves as the CEO/Chief Trainer of Sai Institutions. He is exclusively known for his live carving sessions where he carves out exemplary displays out of Fruits, Vegetables, Ice Carving, Butter Sculpture, Chocolate Carving, etc. He also hosts a number of culinary shows in the Television Media and Judges various Cookery competitions. So far, he has trained 17,000+ students in the culinary / viscom / fashion industry..
Click With International Chefs
World Record
Fastest To Carve One Pumpkin Carving (Old Record 16.09 Sec Record Break By Chef Vinoth At 15.4 Sec).
World Record – Born To Halloween Blind Folded Carving (New Attempt)
Fastest Time To Carve One Tonne Pumpkin (Old Record 3 Hrs 40 Mins Record Break By Chef Vinoth At 2 Hrs 9 Mins.
12 Hours Live Vegetable & Fruit Carving (New Attempt) – Chennaiyil Thiruvaiaru
To Celebrate the Success Of Jallikattu We Made World’s Largest Protest Cake Of 1268 Kg
100 Feet Dosa – Guinness World Record Attempt
Achievements
Done 73 Feet Dosa for Guinness World Record Attempt
Author of Global Cuisine
Fastest Carver in The World
Addresses 4 Lakhs+ Students
Achiever of Multiple Goldmedals
Best Carver Award – Lion’s Club, Chennai
Performed 1268 Kilos of Cake for Jallikattu Success Celebration
SirpakalaiChakravarthy Award – TCKM Board Committee
The Youngest Chef to Achieve a Doctorate in India
Best Employee Award of the year – Hotel Abu Palace, TAJ Air Caterers
Achiever of 6 World Records
Author of Global Cuisine Book
Got Features on Various Medias
