Effective DESIGN is of quintessential importance, in maximizing client satisfaction. CARVING of food items like Fruits and Vegetables adds great aesthetic beauty to the table. It fascinates the eye, and delights the Mind before you relish it in the Mouth!

Hence, the Sai International Institute of Hotel “CARVING” Course was evolved under the tutelage and leadership of highly acclaimed Dr Chef VK(Vinothkumar), to teach students all the aspects of Planning, and Technicalities of CARVING Operations, in a very practical and comprehensive manner. In juxtaposition with this, students are also well equipped with insights into visualizing and creating beautiful Shapes, Patterns and Designs in Food, especially in Fruits and Vegetables for aesthetically appealing Culinary Preparations.

If the urge for fashion is clinging onto your thoughts, but you can’t fit into a Fashion Designing institute in Chennai full-time, pat your back, and worry not as we have the Fashion Designing Courses Chennai Part time.