Who is it for ?
School Children’s(Age 6 and Above)
Maximum 10 students per class
Individual Attention / Flexible Timings
Guidance for Culinary Membership
Free Carving Kit Worth Rs.2500/-
Free Photo Session (CD with Photos)
Assist accommodation for Outstation and Overseas Students
Courses We Offered
Miniatures out of Vegetables & Fruits
- Duration: 2 hrs – 1 day
- Course fees: INR 999 (Indian Students)
Floral techniques + Arrangement techniques + Plate presentation techniques
- Duration: 4 hrs – 1 day
- Course fees: INR 1999 (Indian Students)
Pumpkin Carving Techniques + Watermelon Techniques
- Duration: 8 hrs – 2 days
- Course fees: INR 3999 (Indian Students)
Floral techniques + Arrangement techniques + Plate presentation techniques + Pumpkin carving techniques + Watermelon Techniques + Ice Carving Techniques + Butter Sculpture Techniques
- Duration: 30 hrs – 10 days
- Course fees: INR 9999 (Indian Students)
Floral techniques + Arrangement techniques + Plate presentation techniques + Pumpkin carving techniques + Watermelon Techniques + Ice Carving Techniques + Butter Sculpture Techniques + Gelatin Carving Techniques + Halloween Carving Techniques + Chocolate Carving Techniques + Grated Carving Techniques
- Duration: 90 hrs – 30 days
- Course fees: INR 29999 (Indian Students)
Enquire With Our Team
At the Sai Institution, We are committed to helping you in every step of your journey, so you can achieve a successful future in the field of culinary Arts...
MihirCruiseline online USPH Certification
Learning USPH certification in online for cruise is very useful and comfortable for me to study at my free hours at my place. Thanks for pitching Learning in online...
AravindStudent - Hotel Management
My Self Aravind kumar, Hotel Management Graduate, having 3 years experience in pastry. Now, got trained with Cruise line USPH Certification in Online. I learnt the in depth of Working standards and got scheduled for Skype Interview with P & O Cruises. Thanks to Dr.Chef Vinoth...
VishnuCruiseline online USPH Certification
Hi Everyone myself Vishnu, I been experienced that this is one of the best online course for the people who looking for cruise ship career. The course offers highly valuable information and quantity study materials in online. I use this opportunity to appreciate the trainer and coordinators, because they are always available in online for the assistance. Thank you so much for your valuable time and assistance.
Trainer For Top Colleges In India
Sai International Institute of Hotel Management Stories
Effective DESIGN is of quintessential importance , in maximizing client satisfaction. CARVING of food items like Fruits and Vegetables adds great
aesthetic beauty on the table. It fascinates the eye , and delights the Mind , before you relish it in the Mouth !
Hence, Sai International Institute of Hotel “CARVING” Course was evolved under the tutelage and leadership of highly acclaimed Dr. Chef VK(Vinothkumar), to teach students all the aspects of Planning, and Technicalities of CARVING Operations, in a very practical and comprehensive manner. In juxtaposition with this, students are also wellequipped with insights into visualizing and creating beautiful Shapes, Patterns and
Designs in Food, especially in Fruits and Vegetables. for aesthetically appealing Culinary Preparations.
Sai International of Institute of Hotel Management has a dedicated CARVING Department with expert Trainers, along with its CEO and Chief Trainer , Dr. Chef VK (Vinothkumar)who is a highly acclaimed Professional Chef himself with 6 Global Awards. All CARVING students are taught the fine art of VEGETABLE CARVING, FRUIT CARVING, ICE CARVING, BUTTER SCULPTURE and GELATIN CARVING. They grasp the Basic fundamentals and move to higher concepts, thus equipping them with a Practical and comprehensive in-depth knowledge in the various nuances of the subject.
CARVING course Students are well placed in the Culinary departments of Top Hotels, Cruise Liners, etc after graduation from Sai International Institute of Hotel Management