Carving Courses

Effective DESIGN is of quintessential importance , in maximizing client satisfaction. CARVING of food items like Fruits and Vegetables adds great
aesthetic beauty on the table. It fascinates the eye , and delights the Mind , before you relish it in the Mouth !

Hence, Sai International Institute of Hotel “CARVING” Course was evolved under the tutelage and leadership of highly acclaimed Dr. Chef VK(Vinothkumar), to teach students all the aspects of Planning, and Technicalities of CARVING Operations, in a very practical and comprehensive manner. In juxtaposition with this, students are also wellequipped with insights into visualizing and creating beautiful Shapes, Patterns and
Designs in Food, especially in Fruits and Vegetables. for aesthetically appealing Culinary Preparations.

Sai International of Institute of Hotel Management has a dedicated CARVING Department with expert Trainers, along with its CEO and Chief Trainer , Dr. Chef VK (Vinothkumar)who is a highly acclaimed Professional Chef himself with 6 Global Awards. All CARVING students are taught the fine art of VEGETABLE CARVING, FRUIT CARVING, ICE CARVING, BUTTER SCULPTURE and GELATIN CARVING.  They grasp the Basic fundamentals and move to higher concepts, thus equipping them with a Practical and comprehensive in-depth knowledge in the various nuances of the subject.
CARVING course Students are well placed in the Culinary departments of Top Hotels, Cruise Liners, etc after graduation from Sai International Institute of Hotel Management