Carving Courses

Who is it for ?

School Children’s(Age 6 and Above)
Home Makers
Art Lovers
Food Lovers
Culinary Professionals

Special Features

Maximum 10 students per class
Individual Attention / Flexible Timings
Guidance for Culinary Membership
Free Carving Kit Worth Rs.2500/-
Carving Guide
Free Photo Session (CD with Photos)
Assist accommodation for Outstation and Overseas Students

Courses We Offered

Miniatures out of Vegetables & Fruits

    • Duration: 2 hrs – 1 day
    • Course fees: INR 999 (Indian Students)

Floral techniques + Arrangement techniques + Plate presentation techniques

    • Duration: 4 hrs – 1 day
    • Course fees: INR 1999 (Indian Students)

Pumpkin Carving Techniques + Watermelon Techniques

    • Duration: 8 hrs – 2 days
    • Course fees: INR 3999 (Indian Students)

Floral techniques + Arrangement techniques + Plate presentation techniques + Pumpkin carving techniques + Watermelon Techniques + Ice Carving Techniques + Butter Sculpture Techniques

    • Duration: 30 hrs – 10 days
    • Course fees: INR 9999 (Indian Students)

Floral techniques + Arrangement techniques + Plate presentation techniques + Pumpkin carving techniques + Watermelon Techniques + Ice Carving Techniques + Butter Sculpture Techniques + Gelatin Carving Techniques + Halloween Carving Techniques + Chocolate Carving Techniques + Grated Carving Techniques

    • Duration: 90 hrs – 30 days
    • Course fees: INR 29999 (Indian Students)

Enquire With Our Team

Interested ?

At the Sai Institution, We are committed to helping you in every step of your journey, so you can achieve a successful future in the field of culinary Arts...

    Admission Enquiry Form

    Carving Workshop @ Various Colleges

    Trainer For Top Colleges In India

    Sai International Institute of Hotel Management Stories

    Effective DESIGN is of quintessential importance , in maximizing client satisfaction. CARVING of food items like Fruits and Vegetables adds great
    aesthetic beauty on the table. It fascinates the eye , and delights the Mind , before you relish it in the Mouth !

    Hence, Sai International Institute of Hotel “CARVING” Course was evolved under the tutelage and leadership of highly acclaimed Dr. Chef VK(Vinothkumar), to teach students all the aspects of Planning, and Technicalities of CARVING Operations, in a very practical and comprehensive manner. In juxtaposition with this, students are also wellequipped with insights into visualizing and creating beautiful Shapes, Patterns and
    Designs in Food, especially in Fruits and Vegetables. for aesthetically appealing Culinary Preparations.

    Sai International of Institute of Hotel Management has a dedicated CARVING Department with expert Trainers, along with its CEO and Chief Trainer , Dr. Chef VK (Vinothkumar)who is a highly acclaimed Professional Chef himself with 6 Global Awards. All CARVING students are taught the fine art of VEGETABLE CARVING, FRUIT CARVING, ICE CARVING, BUTTER SCULPTURE and GELATIN CARVING.  They grasp the Basic fundamentals and move to higher concepts, thus equipping them with a Practical and comprehensive in-depth knowledge in the various nuances of the subject.
    CARVING course Students are well placed in the Culinary departments of Top Hotels, Cruise Liners, etc after graduation from Sai International Institute of Hotel Management

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