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Diploma In

Bakery & Confectionery

Most bakers enter the baking profession by working as apprentices or on-the-job trainee at commercial bakeries, patisseries or supermarkets under the wing of an experienced baker. This will always help for gaining exposure in baking profession and one can progress into a full-fledged baker as soon as they learn food handling and baking techniques to work with 7 Star/5 Star Hotels, Abroad Countries Such as USA, Russia, France, Singapore, Malaysia, Dubai & Luxurious Cruiseliner.

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    • Offered by : Government Of India.
    • Duration : 1 Year
    • Eligibility : 10th Pass

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